Still Time to Register for the 2009 Smart Growth Awards
September 16 is quickly approaching, and if you act now you'll have an opportunity to attend this exciting event! Let us know by Friday, September 11 to ensure a place at the table. This year's awards will be held at the Basin Harbor Club in Vergennes. The evening will start with a cocktail and appetizer hour, followed by the awards ceremony and a full dinner. You can easily register for the event on our website, or you can contact Serena at 802-864-6310. We are looking forward to a fabulous evening, honoring the following smart growth plans and projects: Finney Crossing in Williston; Proctorsville Green in Cavendish; BankNorth Block in Burlington; and ReCycle North's ReStore in Barre. We will also honor Rob Woolmington of North Bennington with the 2009 Arthur Gibb Award for Individual Leadership. We hope to see you there! Community Involvement Key in Pittsford
Pittsford Community Corporation (PCC), a local nonprofit organization in Pittsford, is in the process of buying 14-acres in the center of Pittsford Village. Their goal is to develop it in ways that strengthen and revitalize the village center. They have asked the Vermont Smart Growth Collaborative members, Smart Growth Vermont and the Preservation Trust of Vermont to assist in developing a feasibility study for the site. PCC sees this as an exciting opportunity for the community to come together and consider what assets the community has and what would enhance the whole community. We are reaching out to the community in many ways – large community meetings, smaller focus groups, comment boxes, and on-line surveys – to gather input from residents. If you would like to learn more, visit the Pittsford page on our website. Member Spotlight: Marie Kirn
I first learned about Smart Growth Vermont at a statewide presentation for planning commissioners in Montpelier. I was attracted to the organization’s deep commitment and intense involvement in wise thinking. While on the Planning Commission in Hartland, I helped get Village designation for the town and realized how hard it is to create affordable housing in Vermont. As more of us get on in years and want to stay in our towns, we will need someplace to live. That's one of the reasons I was attracted to co-housing. At Cobb Hill, 23 families live on four acres and farm the remaining 270 acres. We're particularly proud of our award winning Ascutney Mountain cheese that we make by hand from milk from our own cows. Smart Growth Vermont On the Road
Nice weather means more requests from towns for trainings about how to implement smart growth principles. Recently, our Executive Director, Noelle MacKay, traveled to the southern town of Wilmington to discuss ways to protect the gateway and views into the village and also increase housing options in and around the Village. It was a perfect opportunity to discuss these issues, as the Planning Commission is working on updating their Town Plan. The Town of Orwell recently invited Smart Growth Vermont staff to do a presentation on how to protect the scenic and agricultural qualities of the village gateway along 22A. While the area is currently zoned for strip commercial development, there are currently only two commercial establishments in the district, which means Orwell has the opportunity to rewrite the standards so as to ensure that new development is village-oriented rather than highway-oriented. We are excited about the possibility of helping the town with this important work! Upcoming EventsVermont climate change activist and founder of 350.org, Also, check out Upcoming Events on our website! You'll find information about conferences, lectures and presentations on a wide variety of topics. Smart Growth in Action:Farm to Plate Initiative
Building on the momentum of the local food movement, this past May, Representatives Christopher Bray and Jason Lorber collaborated with two non-profits, Rural Vermont and Vermont Businesses for Social Responsibility to pass the Farm to Plate Investment Program. Under this program, an advisory board and research team have been assembled to assist the Vermont Sustainable Jobs Fund in completing an inventory and ten-year strategic plan for Vermont’s farm and food economy. The goal is to support the economic viability of Vermont farms and food enterprises and increase the overall volume of locally produced food that is consumed both locally and regionally. The strategic plan will identify investment priorities to strengthen the links between farms and our plates and will outline how to best allocate grants, loans, and technical assistance to local farms, businesses, and communities to increase access to fresh, nutritious food. It will also provide a valuable resource for increasing consumer awareness of the local food system. Kit Perkins, Farm to Plate Project Manager, stresses that the initiative is implemented for Vermonters, by Vermonters. When it comes to expanding and strengthening our State’s food system, collaboration is essential, and Kit welcomes your ideas at farm2plate@vsjf.org. Community Spotlight: Morristown
Morristown is said to be the heartbeat of Lamoille County, but what makes this community throb? Is it the beauty of the surrounding landscape? Or, is it simply the fact that Morristown residents are deeply committed to preserving and revitalizing their community’s city center and supporting local businesses? As a result of MACC and the community’s hard work, Morrisville was awarded Downtown Designation status in 2003. Since then, many upgrades have occurred and continue in downtown Morristown, including the installation of historically replicated lamp posts (which were purchased individually by local residents), the expansion of water and sewer services, and the re-construction of the Bridge Street Bridge. Various funding has also supported a campaign to promote local downtown businesses.
Morrisville is also home to the weekly Lamoille Valley Farmers Artisan Market, which started in March 2008. A diverse array of produce and products are available year-round, every Wednesday from 3-6:30 at the River Arts Center. The market is a very local affair: about 20 vendors come each week, half from Morrisville, and most others from less than a 40 minute drive away. Vermont NewsFarmers Learn in Living LaboratoryFarmers gathered at the UVM extension service’s living laboratory at Roger Rainville’s Borderview Farm in Alburgh this past August for the fifth consecutive year to learn from their findings and exchange ideas. The Extension Service and its soil scientists have been testing yields of different grain and seed varieties at the Rainville farm. Growing grain locally for cow feed could reduce the need to import phosphorus-rich feed from the Midwest and reduce runoff into Lake Champlain. Local grain is also highly sought by Vermont brewers, processors, and consumers. Seeds being tested may be used to produce oil, another component missing from Vermont’s local food system, and also biodiesel. Regional Funds to Preserve Lake Health
Senator Leahy has secured $500,000 from the Great Lake Fishery Commission budget to benefit five initiatives protecting the ecological integrity of Lake Champlain. The funds will be channeled through the Lake Champlain Basin Program and the US Fish and Wildlife Service. Redevelopment Aid for Barre
On August 13th, the city of Barre received a $1.77 million grant from the Vermont Neighborhood Stabilization Program for redevelopment initiatives. With the highest percentage of foreclosures in the state, Barre certainly proved eligible for the grant, which stems from $19.6 million allocated to Vermont by the U.S Department of Housing and Urban Development after the foreclosure crisis in late 2008. National NewsFrom Landfill to Energy: Biogas in Santa FeSan Jose, California is on its way to becoming America’s first zero-waste, energy-independent city. Food and organic solid waste will be diverted from landfills and converted into high-quality compost to be used for local agriculture, as well as methane-rich biogas energy. The biogas facility proposed for this endeavor will be the largest in the country. Located next to a water pollution treatment plant, the biogas energy generated will first be directed to the water pollution plant, and then the utility power grid. The Evolving American Downtown
The city center, historically the hub of industrial and commercial growth, has become a renewed venue for civic and cultural activity. As businesses moved out to suburban areas, many city centers have shifted from economic engines to central meeting places for entertainment and recreation. Tourism, both in regional and national scope, has proven both a major stimulant for the revitalization of downtowns as cultural and civic centers. Downtown models range from the huge metropolitan centers most people associate with downtown to those on a smaller scale, such as we have in Vermont, that feature historic buildings, shops and reaturants. Both large and small downtowns are becoming centers that tout their museums, vibrant music scenes and sports events. Talking Heads Lead, David Byrne, Plays BuildingsBuildings, whether historic, modern, or abandoned, have long proven epicenters of artistic inspiration. In terms of architectural aesthetics, our built environment can certainly be beautiful. But can it also be musical? © 2011 Smart Growth Vermont | 110 Main Street, Burlington, VT 05401 You have received this message because ###USER_email### is subscribed to Smart Growth Vermont E-News. We'll send you about one email per month. You may unsubscribe or update your email address at any time by going to: www.smartgrowthvermont.org/enews/ To make sure our newsletters continue to be delivered to your inbox, please add info@smartgrowthvermont.org to your address book/allow list. |